Fresh Udon Noodles 800gr

Fresh Udon Noodles is a type of traditional noodle famous in Japanese cuisine. Udon noodles are thick, smooth, and very chewy, making them distinct from other types of noodles.

Fresh Udon noodles are cooked in boiling water for 1-2 minutes, then removed and rinsed with cold water. Serve with hot pot, or stir-fried with vegetables and meat as desired. Fresh udon noodles can also be used like regular noodles.

1. PRODUCT INFORMATION Fresh Udon Noodles 800 grams

Brand: Ông Chà Và

Ingredients: wheat flour (60.54%), water, salt, vegetable oil, gluten flour, stabilizer (1420)

Weight: 800 grams.

Shelf life: 12 months from the date of manufacture.

Importer and distributor: Nosafood Joint Stock Company.

Production address: Lot D3/1-4 VL7 Road, Vinh Loc 2 Industrial Park, Long Hiep Commune, Ben Luc District, Long An Province.

2. SOME SUGGESTED DISHES FROM FRESH UDON NOODLES 800 GRAMS

Instructions for use: Cook the noodles in boiling water for 1-2 minutes, stir well, remove the noodles and rinse with cold water. Can be used similarly to regular noodles in dishes such as hot pot, Banh Canh, .... use with common broths, stir-fry with vegetables and meat as desired.

3. STORAGE INSTRUCTIONS

Store in a cool, dry place, away from direct sunlight.

After opening the package, seal tightly and refrigerate.

Note: Product contains Gluten.