Phu Nhi Fish Sauce 35°N - 265ml

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10 - 100 barrel
900,000
101 - 700 barrel
700,000
701 - 2,000 barrel
500,000
> 2,001 barrel
Negotiable
Variants (1)35-degree protein type - 265 ml
35-degree protein type - 265 ml
Quantity
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Brand

SASCO(CNLONGAN)

Grade / Type / Style

35° Protein Type - 265 ml

Color

Bright Amber Red

Main Ingredient Name

Fresh ingredients, salt

Flavor

The sweet taste of natural protein, with a clean aftertaste

Fragrance

Characteristic aroma of traditional fish sauce

Minimum Order Quantity (MOQ)

10 barrel

Provide samples

Yes

Product Condition

100% New

Export Port

Cat Lai

Main Export Market

Vietnam, Taiwan, France, United States, Hong Kong, Japan

Product Certificate

FDA - Food and Drug Administration and Medical Devices Safety in the US. ISO 9001 - International Quality Management System

Packaging

Packaging type

Carton

Packaging Detail

Packed 24/carton

Packaging dimensions (length x width x height)

45 cm x 40 cm x 30 cm

Packing weight

10 kg

B2B Sales Policy

Road, waterway

Detailed description

Product Description:

1. Sensory characteristics:

• Color: Amber red.
• Smell: Characteristic aroma of pure traditional fish sauce.
• Taste: Sweet taste of natural protein, with a clean aftertaste.

2. Bottling specifications:

• Capacity: 265ml/bottle; Carton: 24 bottles/carton, 6 bottles * 4 boxes/carton,

3. Product benefits and differences

• Phu Nhi Fish Sauce 35°N (265ml) is made from fresh ingredients, salt, and water that have been tested for safety, with a particularly delicious aroma.

• Fish sauce can be used as a seasoning for food, used for dipping, or eaten raw to enhance the flavor of family meals. In addition, the product also provides protein that is very good for the body.

• Produced on a closed production line, meeting high quality standards. The product does not contain chemicals or preservatives, ensuring safety for users.

• In addition, thanks to convenient glass bottles for use and storage, the product packaging is made from clean materials, without harmful chemical impurities.

Notes on use:

• Store in a cool, dry place, away from direct sunlight, and close the lid tightly after use.

• Salt crystallization may occur, and the fish sauce may turn darker after opening. This is a natural characteristic of pure traditional fish sauce and does not affect the quality. To minimize this, you should buy just enough fish sauce to use and close the lid tightly after use.

• Vitamins and minerals in fish sauce will be preserved when fish sauce is added when the soup/vegetables are cooked.

Road, waterway

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