Phu Nhi Fish Sauce 35°N - 265ml
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Brand
SASCO(CNLONGAN)
Grade / Type / Style
35° Protein Type - 265 ml
Color
Bright Amber Red
Main Ingredient Name
Fresh ingredients, salt
Flavor
The sweet taste of natural protein, with a clean aftertaste
Fragrance
Characteristic aroma of traditional fish sauce
Minimum Order Quantity (MOQ)
10 barrel
Provide samples
Yes
Product Condition
100% New
Export Port
Cat Lai
Main Export Market
Vietnam, Taiwan, France, United States, Hong Kong, Japan
Product Certificate
FDA - Food and Drug Administration and Medical Devices Safety in the US. ISO 9001 - International Quality Management System
Packaging
Packaging type
Carton
Packaging Detail
Packed 24/carton
Packaging dimensions (length x width x height)
45 cm x 40 cm x 30 cm
Packing weight
10 kg
B2B Sales Policy
Road, waterway
Detailed description
Product Description:
1. Sensory characteristics:
• Color: Amber red.
• Smell: Characteristic aroma of pure traditional fish sauce.
• Taste: Sweet taste of natural protein, with a clean aftertaste.
2. Bottling specifications:
• Capacity: 265ml/bottle; Carton: 24 bottles/carton, 6 bottles * 4 boxes/carton,
3. Product benefits and differences
• Phu Nhi Fish Sauce 35°N (265ml) is made from fresh ingredients, salt, and water that have been tested for safety, with a particularly delicious aroma.
• Fish sauce can be used as a seasoning for food, used for dipping, or eaten raw to enhance the flavor of family meals. In addition, the product also provides protein that is very good for the body.
• Produced on a closed production line, meeting high quality standards. The product does not contain chemicals or preservatives, ensuring safety for users.
• In addition, thanks to convenient glass bottles for use and storage, the product packaging is made from clean materials, without harmful chemical impurities.
Notes on use:
• Store in a cool, dry place, away from direct sunlight, and close the lid tightly after use.
• Salt crystallization may occur, and the fish sauce may turn darker after opening. This is a natural characteristic of pure traditional fish sauce and does not affect the quality. To minimize this, you should buy just enough fish sauce to use and close the lid tightly after use.
• Vitamins and minerals in fish sauce will be preserved when fish sauce is added when the soup/vegetables are cooked.
Road, waterway
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